coffee
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The purpose of this research was to investigate, analyze, and determine how methods of storing coffee affect the pH of the coffee once it is brewed. Three different methods of storing whole bean (WB) and pre-ground (PG) coffee were tested: Ziploc bag, mason jar, and vacuum-sealed; three different temperatures were… Read more →
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Because of their potential health benefits, the probiotic supplement market has grown exponentially into a global multi-billion-dollar industry. Consumers use probiotics to support gastrointestinal (GI) and immune health. However, their efficacy depends on their ability to survive the harsh conditions of the GI tract, colonize the intestines, and outcompete other… Read more →